Below are a few of our favourite recipes. We would like to hear from you! If you use our product(s) in your favourite recipe, please contact us to send us your recipe.
- Clean and cut up one whole chicken to desired pieces.
- Measure one cup of Auntie Bev's Jerk BBQ Marinade & Sauce and pour over the chicken.
- Leave to marinate for 20 to 30 minutes.
- Clean grill, oil lightly and pre-heat to medium heat (300°F).
- Start by grilling the chicken slowly, then increase heat (350°F) to achieve golden brown and crispy Jerk chicken.
Serve with any of the following: sweet peppers, zucchini, broccoli, brochette of vegetables, coleslaw.
Roasted Jerk Pork
- Clean pork roast as you normally would.
- Use a sharp knife to cut small holes in the roast.
- Pour about half a cup of Auntie Bev's Jerk BBQ Marinade & Sauce onto the roast and let it sit for about 30 minutes.
- Preheat oven to 350°F before placing your roast in the oven.
- Increase the temp. to 375°F.
- Periodically, stick a knife inside to check if it is done for to your liking.
Traditionally served with: candied sweet potatos, fried plantain, and tossed green salad or coleslaw.
Use Auntie Bev's Jerk BBQ Marinade & Sauce as a regular sauce to flavour crabs, lobsters, salmon or other fish.
- Brush your seafood with Auntie Bev's Jerk BBQ Marinade & Sauce.
- Wrap in tinfoil and bake in a medium oven (350°F).
submitted by Deb G. (Vancouver, BC)
- Prepare your favorite burger recipe as normal and add 1 teaspoon of Auntie Bev's Jerk BBQ Marinade & Sauce per pound of meat. This gives the burgers a great zesty flavor! Use a tablespoon per pound if you want the real Auntie Bev experience!
- Pan fry or barbeque the burgers.
For a taste treat, finish by melting cheddar onto the burgers and topping with sauted mushrooms.
Try on a toasted Portuguese bun or Kaiser bun!
Jerk Rubbed Chops
submitted by Deb G. (Vancouver, BC)
- Take your favorite cut of pork chops and brush on a thin layer of Auntie Bev's Jerk BBQ Marinade & Sauce to both sides and massage the sauce into the meat.
- Cover with plastic wrap and refrigerate for an hour to allow the flavor to soak into the meat.
- When you are ready to cook, dredge the chops through a flour and bread crumb mixture and place on a baking sheet.
- Bake the chops in the oven at a medium heat (350°F) for 30 minutes or until done.
submitted by Keith R. (Vancouver, BC)
This is a great alternative to conventional chili!
450-600 grams lean ground beef
2 Tbsp Auntie Bevs Jerk BBQ Marinade & Sauce
2 serrano chili peppers (chopped fine)
1-2 tbsp chili powder
3-4 cloves garlic (chopped fine)
2 tbsp cooking oil
1 medium onion (chopped)
1 small zucchini (slice 1/4" thick and chop slices in half)
1 small yam ( peeled and diced to 1/2" cubes)
1 yellow, red or green pepper (chopped to 1/2" squares)
10-12 medium mushrooms (coarsely chopped)
1 - 4 oz can tomato paste
1 - 10 oz can romano beans (red kidney beans or garbanzo beans can also be used in place of the romano beans)
1 - 10 oz can of "chili mix" stewed tomatoes
- Using a 6L pot on high heat, saute the onions in oil until slightly transparent and remove to a side dish. Brown the beef.
- Put the onions back plus add the chopped chilis, garlic, chili powder and the Auntie Bev's Jerk BBQ Marinade & Sauce.
- Mix together and then add the yam, zucchini and mushrooms.
- Add the tomato paste, romano beans and stewed tomatoes and fold all ingredients together.
- Bring the mixture to a boil and then turn the heat down to low, cover with a splash shield and let simmer, stirring every 10-15 minutes.
- When the majority of the liquid has evaporated the chili is ready, approximately 1-1.5 hours.
- Serve with your favorite corn chips.
Makes 6-8 servings.