Auntie Bev's Recipes Page
Auntie Bevs Jerk BBQ Marinade & Sauce is an excellent flavouring for barbequing, grilling and roasting: chicken, pork, seafood, burger, steaks, stews, soups, gravies, oven roast and so much more!.
You can make traditional style jerk chicken and jerk pork for an authentic taste of Jamaica!
Add Auntie Bevs Jerk BBQ Marinade & Sauce to your veggie dip for a fun, zesty taste!

If you have a favorite way to use Auntie Bevs Jerk BBQ Marinade & Sauce or Auntie Bevs New Hot Sauce, you can email it to Auntie Bevs mailbag!

Check out the collection of Auntie Bev's Recipes below.
Auntie Bevs Favorites
Jerk Chicken

Clean and cut up one whole chicken to desired pieces.
Measure one cup of Auntie Bev's Jerk BBQ Marinade & Sauce and pour over the chicken.
Leave to marinate for 20 to 30 minutes.
Clean grill, oil lightly and pre-heat to medium heat.(300F)
Start by grilling the chicken slowly, then increase heat (350F) to achieve golden brown and crispy Jerk chicken.

Serve with any of the following: sweet peppers, zuccini, broccoli, brochette of vegetables, coleslaw

Roast Jerk Pork

Clean pork roast as you normally would.
Use a sharp knife to cut small holes in the roast.
Pour about half a cup of Auntie Bev's Jerk BBQ Marinade & Sauce onto the roast and let it sit for about 30 minutes.
Preheat oven to 350 before placing your roast in the oven.
Increase the temp. to 375.
Periodically, stick a knife inside to check if it is done for to your liking.

Traditionally served with: candied sweet potatos, fried plantain, and tossed green salad or coleslaw.

Jerk Seafood

Use Auntie Bev's Jerk BBQ Marinade & Sauce as a regular sauce to flavour Crabs, Lobsters, Fish and Salmon.
Brush your seafood with Auntie Bev's Jerk BBQ Marinade & Sauce then wrap in tinfoil and bake in a medium oven (350F)

Auntie Bevs Friends Recipes
Jerk Burgers - submitted by Deb G. (Vancouver, BC)

Prepare your favorite burger recipe as normal and add 1 tsp. of Auntie Bev's Jerk BBQ Marinade & Sauce per pound of meat. This gives the burgers a great zesty flavor!
Use a tablespoon per pound if you want the real Auntie Bev experience!
Pan fry or barbeque the burgers.
For a taste treat, finish by melting cheddar onto the burgers and topping with sauted mushrooms.

Try on a toasted Portuguese bun or Kaiser bun!

Jerk Rubbed Chops - submitted by Deb G. (Vancouver, BC)

Take your favorite cut of pork chops and brush on a thin layer of Auntie Bev's Jerk BBQ Marinade & Sauce to both sides and massage the sauce into the meat. Cover with saran and refrigerate for an hour to allow the flavor to soak into the meat. When you are ready to cook, dredge the chops through a flour and bread crumb mixture and place on a baking sheet. Bake the chops in the oven at a medium heat (350F) for 30 minutes or until done.

Jerked Chili - submitted by Keith R. (Vancouver, BC)

This is a great alternative to conventional chili!
Ingredients:
    450 - 600 grams - lean ground beef
    2 tbsp - Auntie Bevs Jerk BBQ Marinade & Sauce
    2 serrano chili peppers (chopped fine)
    1-2 tbsp chili powder
    3-4 cloves garlic (chopped fine)
    2 tbsp cooking oil
    1 - medium onion (chopped)
    1 - small zucchini (slice 1/4" thick and chop slices in half)
    1 - small yam ( peeled and diced to 1/2" cubes)
    1 - yellow, red or green pepper (chopped to 1/2" squares)
    10 -12 medium mushrooms (coarsely chopped)
    1 - 4 oz can tomato paste
    1 - 10 oz can romano beans (red kidney beans or garbanzo beans can also be used in place of the romano beans)
    1 - 10 oz can of "chili mix" stewed tomatoes
Method:
Using a 6L pot on high heat, saute the onions in oil until slightly transparent and remove to a side dish. Brown the beef.
Put the onions back plus add the chopped chilis, garlic, chili powder and
the Auntie Bev's Jerk BBQ Marinade & Sauce.
Mix together and then add the yam, zucchini and mushrooms.
Add the tomato paste, romano beans and stewed tomatoes and fold all ingredients together.
Bring the mixture to a boil and then turn the heat down to low, cover with a splash shield and let simmer, stirring every 10 - 15 minutes.
When the majority of the liquid has evaporated the chili is ready, approximately 1 - 1 1/2 hours.
Serve with your favorite corn chips.
Makes 6 - 8 servings.
If you have a special method of using Auntie Bev's Jerk Marinade/Sauce, click here.
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